Oils in frying
FCSE Frying. Grade 10

Quiz
•
Specialty
•
10th Grade
•
Hard
Leonette Rigby
Used 7+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
transfers heat
act as lubricant
prevents sticking
Does not contribute to flavor
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Why is it important to use the right tools and equipment for specific dishes?
Evaluate responses using AI:
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3.
OPEN ENDED QUESTION
2 mins • 1 pt
List 4 oils that are suitable for frying.
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4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
You would want your oil to be heated between
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
When this method of frying is done, food must sizzle as it touches the pan.
Shallow
Pan
Stir-Fry
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Both methods use the least amount of fat to transfer heat to food.
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of The answers below should you do when deep frying?
Never over fill the fryer with oil or food
Don’t allow oil to smoke
Place food in carefully to avoid splashing
Ensure foods are dry/without excess water
Don’t store anything above the fryer
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