FCSE Frying. Grade 10

FCSE Frying. Grade 10

10th Grade

11 Qs

quiz-placeholder

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FCSE Frying. Grade 10

FCSE Frying. Grade 10

Assessment

Quiz

Specialty

10th Grade

Hard

Created by

Leonette Rigby

Used 7+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Oils in frying

transfers heat

act as lubricant

prevents sticking

Does not contribute to flavor

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Why is it important to use the right tools and equipment for specific dishes?

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

2 mins • 1 pt

List 4 oils that are suitable for frying.

Evaluate responses using AI:

OFF

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

You would want your oil to be heated between

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When this method of frying is done, food must sizzle as it touches the pan.

Shallow

Pan

Stir-Fry

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Both methods use the least amount of fat to transfer heat to food.

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of The answers below should you do when deep frying?

Never over fill the fryer with oil or food

Don’t allow oil to smoke

Place food in carefully to avoid splashing

Ensure foods are dry/without excess water

Don’t store anything above the fryer

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