Dietary Choices

Dietary Choices

10th Grade

8 Qs

quiz-placeholder

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Dietary Choices

Dietary Choices

Assessment

Quiz

Physical Ed, Specialty, Biology

10th Grade

Hard

Created by

Lauren Woodward

Used 2+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kosher means:

Copacetic

Socially unacceptable

Food and other objects that are clean according to Jewish law

The mixing of dairy products and meat

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What are the three main religions that have rules about what you can and cannot eat? (that you need to know)

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Identify the nutrients that a vegetarian may be deficient in.

Fat

Protein

Iron

Vitamin B12

Vitamin C

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is an emulsifier?

It is a compound or substance that acts as a stabilizer for emulsions, preventing liquids that ordinarily don't mix from separating.

This is defined as the change in the structure of protein (from a liquid form to solid or a thicker liquid) brought about by heat, mechanical action or acids.

Occurs when starch is toasted or cooked by dry heat.

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What is the dietary change people make when they have ethical concerns about the food they eat?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrient does a pregnant person need to have to help prevent the baby from developing Spina Bifida?

Iron

Calcium

Vitamin B12

Folic Acid/Folate

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What does BMI stand for?

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Vitamin is needed to help the body absorb iron?

A

B

C

D