Meat Review

What three animals do we get meat from?

• Sheep, cattle, fish

• Sheep, cattle, cows

• Sheep, cattle, swine

• Sheep, cattle, chicken

How do you know that ground beef is fully cooked?

• It is pink on the outside

• It is pink on the inside

• It is browned all the way through

• Grease ends up in the pan

What does meat consist of?

• Fat

• Muscle

• Connective tissue

• All of these

Which of the following meats is sheep less than one year old?

• Veal

• Sirloin

• Mutton

• Lamb

Meat is defined as the edible portion of..

• Mammals

• Poultry

• Cows

• Swine

There are two types of muscles that we eat. Which two are they?

• Locomotion and movement

• Support and locomotion

• Support and movement

• Sirloin and chuck

Which of the following is NOT an example of a variety meat?

• Tripe (stomach lining)

• Liver

• Tongue

• Ham

Meat is a great source of which nutrient?

• Protein

• Carbohydrates

• Sugar

• Vitamin A

What are the four factors that contribute to the quality of meat?

• Marbling, fat deposits, color, texture

• Marbling, color, appearance, texture

• Marbling, maturity, texture, appearance

• Marbling, texture, maturity, color

What part of a pig does bacon come from?

• Leg

• Arm

• Belly

• Shoulder