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Kitchen Utensils

Authored by Kimberly Vallinas

Education, Life Skills, Fun

7th Grade - University

Used 1+ times

Kitchen Utensils
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is used to measure just large amounts of liquids?

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2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following spatulas is best to use to level ingredients in dry measuring cups?

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are kitchen shears?

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4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

Shredder-grater

Cutting board

Kitchen shears

Peeler

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

Tongs

Kitchen ford

Ladle

Baster

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?

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7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following knives is the most versatile of all kitchen knives, has a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables and herbs, and is also known as a french knife?

Paring knife

Boning knife

Chef's knife

Utility knife

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