
Technology and livelihood education
Authored by Jessica Mariano
Other, Instructional Technology
7th Grade
Used 5+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
an equipment that is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
blender
oven
whisks
mixer
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
a tool that used to shake flour, salt, and pepper on meat, poultry, and fish.
colander
dredgers
bowl
flippers
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated appliance such a range or a refrigerator.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
everything you can handle in your hand.
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
identify the picture presented
spatula
scraper
baster
soup ladle
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the examples of Auxiliary equipment?
griddles, tilting skillets, broilers/grills, steamers
coffee makers, deep-fat fryers
wok, crockery
oven, mixer
7.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
used for creaming, stirring, and mixing. They should be made of hard wood
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