How to feed your Sour dough starter

How to feed your Sour dough starter

9th Grade - Professional Development

10 Qs

quiz-placeholder

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How to feed your Sour dough starter

How to feed your Sour dough starter

Assessment

Quiz

Professional Development

9th Grade - Professional Development

Easy

Created by

Carolyn Mosher

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pick the correct flour used today.

Rye/plain

spelt/wholemeal

Spelt/bakers white

bakers white/self raising

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

how much water was used to mixture

120ml

150ml

200ml

220ml

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what temperature was the water used?

ice cold

tap water

warm water

boiling water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bacteria is used in sour dough starter?

E-coli

Lactobacillus

Salmonella

Norovirus

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What utensils are needed to make the starter?

bowl

spatula

measuring scales

all of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Can a sour dough starter be over 100yrs old?

yes

no

I don't know

I don't care

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After making the starter you need to keep it in a warm place?

No

I don't know

yes

in the fridge

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