西餐烹飪實習
11th Grade
•10 Qs
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西餐烹飪實習
Quiz
•
Professional Development
•
11th Grade
•
Medium
方慧徽 方慧徽
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
若依製備的型態區分，凱撒沙拉屬於下列何者？
(A)Tossed Salad
(B)Composed Salad
(C)Marinated Salad
1. (D)Warm Salad
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列何者為煎蛋中的「單面煎」
(A)Sunny Side up
(B)Over Easy
(C)Over Hard
(D)Well Done
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
製作水波蛋時於水中加入何種材料可幫助蛋白加速凝結
(A)白酒
(B)紅酒
(C)鹽
(D)白醋
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Poached Egg指的是下列何種蛋類的烹調方式
(A)水煮蛋
(B)煎蛋
(C)炒蛋
(D)蛋捲
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列蛋類的烹調何者不需去殼
(A)煎蛋
(B)蛋捲
(C)水煮蛋
(D)水波蛋
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列何者較不會是歐陸式早餐（Contiential Breakfast）的範圍
(A)可頌麵包
(B)丹麥麵包
(C)咖啡
(D)蛋捲
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列何者較不適合成為一道沙拉的主材料
(A)雞肉
(B)水果
(C)生菜
(D)脆麵包丁
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