L3 meat

L3 meat

12th Grade

7 Qs

quiz-placeholder

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L3 meat

L3 meat

Assessment

Quiz

Specialty

12th Grade

Easy

Created by

Gary Johnson

Used 2+ times

FREE Resource

7 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

Name four joints obtained from a side of lamb

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Name three controlled cuts (restaurant cuts) obtained from a saddle or rack of lamb?

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OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

Name at least two joints obtained from a forequarter of beef

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OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Name 3 joints from a hindquarter of beef

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Name three controlled cuts (restaurant cuts) from a forequarter of beef

Evaluate responses using AI:

OFF

6.

DRAW QUESTION

3 mins • 1 pt

Draw a circle around the chuck ribs

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7.

DRAW QUESTION

3 mins • 1 pt

Identify where you would obtain spare ribs from

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