CLASSIFICATION OF SALAD
Authored by CAMILLE SY
Other
9th Grade
Used 11+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It should be large enough to serve as a full meal and should contain a substantial portion of protein.
Dessert Salad
Main Course Salad
Separate Salad
Side Dish Salad
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is usually sweet and may contain items such as fruits, sweetened gelatin, nuts, and cream.
Appetizer Salad
Accompaniment Salad
Main Course Salad
Dessert Salad
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It should be light and flavorful, not too much vegetable salads are often good choices.
Main Course Salad
Separate Salad
Side Dish Salad
Dessert Salad
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It stimulates appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive, appetizing appearance.
Appetizer Salad
Accompaniment Salad
Side Dish Salad
Main Course Salad
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
These salads must be very light without filling. Rich, heavy dressings such as sour cream and mayonnaise should be avoided.
Dessert Salad
Separate Salad
Main Course Salad
Side DIsh Salad
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