Cookery 9 Pre- Test

1. A salad tool used to remove excess water from the salad greens.

• a. Mixing bowl

• b. Salad server

• c. Salad spinner

• d. Cutting boards

2. Used to hold salad ingredients for mixing, or for tossing.

• a. Knives

• b. Cutting board

• c. Mixing Bowl

• d. Salad server

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

• a. Appetizer Salad

• b. Accompaniment Salad

• c. Main Course Salad

• d. Dessert Salad

4. Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.

• a. Green Salad

• b. Vegetable salads

• c. Composed Salad

• d. Bound Salad

5.Salad ingredients are arranged on plate rather than being mixed together

• Fruit salad

• Composed salad

• Bound salad

• Vegetable salad