F2 Practical Procedures

F2 Practical Procedures

KG - 12th Grade

7 Qs

quiz-placeholder

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F2 Practical Procedures

F2 Practical Procedures

Assessment

Quiz

Other

KG - 12th Grade

Easy

Created by

Michaul Goldstein

Used 1+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the last thing you do when getting yourself ready for a practical

Wash your hands

Put bags away

get apron on

tie hair back

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your bag can go under your table

True

False

Answer explanation

Your bag needs to go at the back of the classroom.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you put all your ingredients into when collecting them

Measuring cups

Gray trays

ingredient cups

plate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you use to dry your hands during a practical?

tea towel

dish cloth

hand towel

apron

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chopping board is used for raw meat?

blue

green

red

brown

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Its okay to put chef knives in the dishwasher.

False

True

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carrying a sharp knife beside you pointing down is the proper way.

True

False