Factors affecting Food Choice

Factors affecting Food Choice

8th - 10th Grade

8 Qs

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Factors affecting Food Choice

Factors affecting Food Choice

Assessment

Quiz

Life Skills, Other, Design

8th - 10th Grade

Medium

Created by

Hatty Clifford

Used 19+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Which of these factors affect food choice?

Time of day

Money

Both of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true?

Throughout life, we all need the same amount of energy and nutrients.

As we get older, we need more energy and nutrients.

Throughout life, we all need different amounts of energy and nutrients.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the definition of a vegetarian?

Does not eat any meat, fish, seafood, or any other animal by-products, such as gelatine.

Does not eat meat, fish, seafood, or other animal by-products such as dairy, eggs, or honey.

Does not eat meat but does eat fish.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods would a vegan not eat?

Soy drinks

Low-fat cheese

Plain nuts

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How would lactose intolerance affect an individual’s food choice?

They would need to increase their consumption of cow’s milk

They would need to avoid all dairy products

They would need to eat more fibre

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is coeliac disease?

A digestive condition where a person has an adverse reaction to gluten.

A digestive condition where a person has an adverse reaction to calcium.

A digestive condition where a person has an adverse reaction to cow's milk.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a person was looking to lose weight, which part of the food label might they look at?

The name and address of the manufacturer

The allergens

The energy content (kJ or kcal)

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If your budget for food was decreased, what would you do?

Look for discarded food in public bins

Plan meals, look for special offers on long shelf life products, buy cheaper cuts of meat, include frozen or canned fruit and vegetables, use economy ranges

Consume foods high in fat, sugar and salt as it isn’t possible to eat healthily on a budget