Chocolate

Chocolate

9th - 10th Grade

10 Qs

quiz-placeholder

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Chocolate

Chocolate

Assessment

Quiz

Other

9th - 10th Grade

Practice Problem

Hard

Created by

Daniel Price

Used 13+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process that creates aromas, bold flavor and rich colour is known as what?

Conching

Fermentation

Winnowing

Drying

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Separating the husk from the nib is know as what?

Fermentation

Winnowing

Conching

Roasting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the process that makes chocolate smooth and delicious?

Fermentation

Winnowing

Conching

Tempering

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What process makes chocolate shiny and snappy?

Conching

Roasting

Winnowing

Tempering

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When tempering chocolate what temperature range are you aiming for before you chill it?

45-50C

18-22C

29-32C

60-63C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mesoamerica is now known as what region?

The Middle East

South America

North America and Canada

Central America

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False. Chocolate was first consumed as a spicy beverage.

True

False

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