Chocolate

The process that creates aromas, bold flavor and rich colour is known as what?

• Conching

• Fermentation

• Winnowing

• Drying

Separating the husk from the nib is know as what?

• Fermentation

• Winnowing

• Conching

• Roasting

What is the name of the process that makes chocolate smooth and delicious?

• Fermentation

• Winnowing

• Conching

• Tempering

What process makes chocolate shiny and snappy?

• Conching

• Roasting

• Winnowing

• Tempering

When tempering chocolate what temperature range are you aiming for before you chill it?

• 45-50C

• 18-22C

• 29-32C

• 60-63C

Mesoamerica is now known as what region?

• The Middle East

• South America

• North America and Canada

• Central America

True or False. Chocolate was first consumed as a spicy beverage.

• True

• False

Who was the first to bring cacao back to Europe from the Americas?

True or False. Cacao is raw cocoa.

• True

• False

Which of these desserts include chocolate?

• Gateau

• Eclair

• Blondie

• Bombe alaska

• Torte