FROM ZERO TO PICKLES HERO

Defined as the process of preserving a food by either fermentation in brine or immersion in vinegar.

• Preserving

• Curing

• Pickling

• Salting

Answer explanation

Most major vegetables can be preserved by pickling, either commercially or in households.

• True

• False

Papaya can be considered a fruit and a vegetable.

• True

• False

Answer explanation

Used for measuring ingredients in small quantity.

• Measuring Cups

• Measuring Spoons

• Plastic Measuring Cup

• mini-measuring cups

Answer explanation

To ensure that pickles preserved properly you need to ensure that the acidity of the vinegar you are using is at least _____ acidity or higher.

• 3%

• 4%

• 5%

• 6%

Answer explanation

Most vinegar will have the acidity listed on the bottle if it does not then I would suggest not using it to pickle.

Remember, 5% acidity.

Used for placing and mixing ingredients.

is a well-known pickled condiment in the Philippines made from unripe, green papaya