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FROM ZERO TO PICKLES HERO

Authored by Arnel Doloque

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7th Grade - Professional Development

Used 4+ times

FROM ZERO TO PICKLES HERO
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7 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Defined as the process of preserving a food by either fermentation in brine or immersion in vinegar.

Preserving

Curing

Pickling

Salting

Answer explanation

Media Image

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Most major vegetables can be preserved by pickling, either commercially or in households.

True

False

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Papaya can be considered a fruit and a vegetable.

True

False

Answer explanation

Media Image

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Used for measuring ingredients in small quantity.

Measuring Cups

Measuring Spoons

Plastic Measuring Cup

mini-measuring cups

Answer explanation

Media Image

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

To ensure that pickles preserved properly you need to ensure that the acidity of the vinegar you are using is at least _____ acidity or higher.

3%

4%

5%

6%

Answer explanation

Media Image

Most vinegar will have the acidity listed on the bottle if it does not then I would suggest not using it to pickle.

Remember, 5% acidity.

6.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

Used for placing and mixing ingredients.

7.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

is a well-known pickled condiment in the Philippines made from unripe, green papaya

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