LAS ESPECIAS
Authored by Madelyn Minaya
Science, Biology, Chemistry
5th - 12th Grade
Used 10+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
LAS ESPECIAS SE PUEDEN USAR PARA:
DAR SABOR
COLOR
AROMA
TODAS SON CORRECTAS
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
ESTA ESPECIA SE CONOCE COMO:
AJO
CEBOLLA
OREGANO
ROMERO
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
DA COLOR A LA COMIDA:
PIMIENTA DE CAYENA
ROMERO
AZAFRAN
CILANTRO
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
ES UNA ESPECIA AROMATICA DE SABOR FUERTE:
AJO
PIMIENTA NEGRA
TOMILLO
CANELA
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
SE UTILIZA MUCHO EN LA COCINA PARA HACER TÉ:
CLAVO DULCE
ANIS
CANELA
COMINO
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
ES UN VEGETAL CON UN GUSTO DETERMINANTE EN LA COCINA
ROMERO
CILANTRO
ALCAPARRA
ALBAHACA
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
SE AÑADE EN LA ELABORACIÓN DE AVENA HERBIDA Y CHOCOLATE CALIENTE:
CANELA
CLAVO DULCE
ANIS
COMINO
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