Salmonella
Authored by MARIA GILARDI
Biology
5th - 8th Grade
Used 2+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La Salmonella è un batterio di forma cilindrica/tondeggiante, quindi può essere considerato un coccobacillo.
Vero
Falso
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A che cosa servono le ciglia (estroflessioni) che escono dal corpo centrale?
Per il movimento.
Per l'ancoraggio.
Sia per il movimento che per l'ancoraggio.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quali sono gli alimenti a rischio Salmonella?
Uova cotte, acqua non potabile e latte crudo
Carne, pesce e salami stagionati.
Uova, carne e latte sia crudi che cotti.
Salami non stagionati; uova, carne, molluschi bivalvi e latte crudi.
Formaggi a base di latte che non ha subito trattamento termico; molluschi cotti.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La Salmonella provoca un'intossicazione.
Vero
Falso
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Separare gli alimenti crudi da quelli cotti serve a evitare la contaminazione biologica.
Vero
Falso
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Un portatore sano non ha sintomi e, di conseguenza, non può contagiare.
Vero
Falso
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Osserva l'immagine. Rappresenta il batterio Salmonella?
Sì
No
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