
ACTDP #01/22
Authored by Abdul Razak
Special Education
1st Grade
Used 24+ times

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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah masa pemanasan bagi UHC?
45 minit
30 minit
15 minit
20 minit
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah peraturan 24/2?
24 jam untuk product paper dan 2 jam untuk produk frozen dan refrigerated
24 jam untuk produk paper dan frozen & 2 jam untuk produk refrigerated
Jadualkan 2 manager untuk setiap 24 crew
Jadualkan 2 kru bagi setiap 24 tetamu
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah masa memasak bagi patti chicken sausage?
74 saat
87 saat
38 saat
104 saar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah masa pegangan bagi patti chicken sausage di dalam UHC?
15 minit
20 minit
25 minit
30 minit
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah suhu bagi bilik beku?
-18 C hingga - 23 C
1 C hingga 4 C
0 C hingga -10 C
0 C hingga 10C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah suhu bagi Rethermalizer?
70 C - 75 C
65 C - 70 C
71 C - 77 C
75 C - 80 C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah masa memasak bagi Filet-O-Fish?
3 minit 20 saat
3 minit 30 saat
3 minit 15 saat
3 minit
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