Chapter 15 salads dressings and dips

Which type of dressing is best suited for a salad made with delicate greens such as Bibb lettuce or watercress?

• Vinaigrette made with olive oil

• Vinaigrette made with nut oil and balsamic vinegar

• Emulsified vinaigrette

• Mayonnaise-based

Which type of salad is small and served along with the main meal?

• Accompaniment

• Intermezzo

• Dessert

• Fruit

Which type of salad is grilled chicken Caesar salad?

• Accompaniment

• Intermezzo

• Main course

• Starter

As part of the preparation, in which type of salad should the ingredients be allowed to rest for a period of time to increase flavor and change texture?

• Combination

• Composed

• Vegetable

• Bound

Chicken salad and potato salad are examples of what type of salad?

• Combination

• Composed

• Vegetable

• Bound

Which type of vinegar is distilled and purified to give it a neutral flavor?

• White

• Sherry

• Cider

• Balsamic

To prevent fruit cut for a salad from discoloring, dip the fruit in

• vegetable oil.

• lemon juice.

• sugar.

• vinegar.

What type of salad is prepared from cooked primary ingredients such as meat, poultry, fish, egg, or a starch?

• Bound

• Combination

• Tossed

• Vegetable

When cleaning salad greens, the water should be

• a little cooler than the greens being washed.

• a little warmer than the greens being washed.

• hot.

• ice cold.

Which type of dressing is best suited for a salad that has robust ingredients such as pastas and meats?

• Vinaigrette

• Vinaigrette with balsamic vinegar

• Mayonnaise-based

• Emulsified vinaigrette