Mid-term review

Who is responsible for preparing meat?

• Butcher Chef

• Fry Chef

• Vegetable Chef

• Grill Chef

Are Executive Chef and Head Chef the same?

• No

• Yes

Which answer is NOT different (other) name for Chef de Partie?

• Sous Chef

• Station Chef

• Line Cook

• Line Chef

Which one is correct?

• Where does you work?

• Who is you?

• When time do you starts?

• Whom do you work for?

Who wash dirty dishes and cutlery?

• Kitchen Porter

• Kitchen Washer

• Kitchen Commis

• Kitchen Helper

When do you get off work?

• I work as a sous chef.

• I make salad at a Western restaurant.

• I finish at 5.30 p.m.

• I start at 6.00 a.m.

Which piece of kitchen equipment is used to measure dry ingredients?

• Measuring spoons

• Scale

• Dry measuring cups

• All of these are correct

If I need to measure a small amount of baking powder for my cookie recipe, which measuring equipment should I use?

• Measuring spoons

• Liquid measuring cup

• Dry measuring cups

• None of these are correct

I am a mixing tool and I remove solid foods from a liquid

• Metal Spoon

• Wooden spoon

• Slotted spoon

• Tablespoon

We use ……. to prepare for cooking.

• Whisk

• Egg Beater

• Prep bowl

• Strainer