TYPES OF SALAD

It should be light and flavorful, not too rich.

• Appetizer Salad

• Accompaniment salad

• Side dish Salad

• Main Course

It is a food that is served to ease the pressure on the kitchen during service, but it gives the customers a satisfying food to eat while their dinners are being prepared.

• Appetizer Salad

• Accompaniment Salad

• Side Dish Salad

• Main Course

It is usually sweet and may contain items such as fruits , sweetened gelatin, nuts and cream

• Dessert Salad

• Separate-course Salad

• Main Course

• Accompaniment Salad

It contains fruits as its main ingredients, like appetizer salads or dessert salads.

• Green Salad

• Bound or Cooked Salad

• Fruit Salad

• Gelatin Salad

It is a mixture of foods that are held together or bound together with a dressing usually a thick dressing like mayonnaise.

• Green Salad

• Bound or Cooked Salad

• Fruit Salad

• Gelatin Salad

It is a salad were all the ingredients are mixed with the dressing

• Simple Salad

• Composed Salad

• Green Salad

• Tossed Salad

It is made by arranging carefully and attractively the two or more ingredients in the plate.

• Simple Salad

• Composed Salad

• Green Salad

• Tossed Salad

It is called ___ because the Ingredients in are arranged on the plate rather than mixing all the ingredients together

• Simple Salad

• Green Salad

• Composed Salad

• Tossed Salad

It must be balance and harmonized with the rest of the meal, like any other side dish . It is served with the main dish or entrée.

• Accompaniment Salad

• Side Dish Salad

• Main Course

• Separate-Course Salad

It must be very light and in no way filling. Rich, Heavy dressings, such as made with sour cream and mayonnaise should be avoided

• Accompaniment Salad

• Side Dish Salad

• Main Course

• Separate-Course Salad