
SAFETY, HEALTH AND HYGIENE PRACTICES
Quiz
•
Other, Science, Biology
•
Professional Development
•
Practice Problem
•
Medium
Nana Daud
Used 19+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berikan maksud HACCP ?
Hazard Analysis Critical Control Point
Hazard Analysis Centre Point
Hazard Analysis Control Critical Point
Hazard Analysis Control Centre Point
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Akta yang berkaitan dengan OSHA ialah ?
Akta Kesihatan dan Keselamatan Pekerjaan 1992
Akta Kesihatan dan Keselamatan 1993
Akta Kesihatan dan Keselamatan 1994
Akta Kesihatan dan keselamatan pekerjaan 1995
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perkara di bawah ini adalah berkaitan dengan kebersihan diri KECUALI ?
Memakai pakaian yang bersih
Sentiasa tampil dengan gaya terkini
Sentiasa mengamalkan kebersihan diri
Mengetahui bila dan bagaimana mencuci tangan dengan betul
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Berikan beberapa langkah untuk mengelakkan kemalangan di tempat kerja ?
I. Berlari semasa di dapur
II, Menggunakan peralatan dengan betul
III. Sediakan kota pertolongan cemas
IV. Simpan objek tajam ditempat yang sepatutnya
I, II, dan III
I, III, dan IV
II, III dan IV
I, II, III, IV
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Antara beriut merupakan PPE yang betul semasa berada di dalam bengkel.
I. Heels
II. Apron
III. Hat Chef
IV. Safety Booth
I, II dan III
I, II, dan IV
II, III dan IV
I, II, III, IV
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah beberapa peralatan dan ubat yang perlu ada di dalam peti pertolongan cemas KECUALI
Kapas
Ubat cium
Kain anduh
Jarum suntikan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang manakan suhu zon bahaya?
2-10C
7-60C
75-80C
100-120C
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