Restaurants

electrically heated containers as a facility for self-service of soup in a buffet

• buffet

• salad bar

• soup station

• cart service

type of service in which partially cooked food from the kitchen is brought to the service area in a Guèridon trolley

• cart service

• tray service

• self service

• room service

the act of fixing equipment or furniture in position so that it can be used

• maintenance

• installation

• heating

• refrigeration

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

an amount of something that is provided or available to be used

• equipment

• station

• centre

• supplies

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

keeping a supply of a particular type of goods to sell

• stocking

• heating

• providing

• specializing

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

a long table in a restaurant, etc. that a buffet is served fom

• salad bar

• table

• buffet

• tray

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

the act or process of keeping food, etc. cold in order to keep it fresh or preserve it

• refrigeration

• heating

• installation

• maintenance

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

any type of drink except water

• salad

• cart

• beverage

• cafeteria

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

done with, having or involving great knowledge or skill

• durable

• expert

• noncommercial

• high-end

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

a restaurant where you choose and pay for your meal before you carry it to a table

• beverage centre

• buffet

• room service

• cafeteria

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A