Final Quiz

Final Quiz

KG

15 Qs

quiz-placeholder

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Final Quiz

Final Quiz

Assessment

Quiz

Specialty

KG

Hard

Created by

Krysley Cionrina Dico

Used 1+ times

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15 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

A bundle of fresh herbs, tied together; a sachet is a small sack of dry herbs tied into cheesecloth

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor

3.

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30 sec • 1 pt

French term for a combination of onions, celery, and carrots

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Flour-based thickener for sauces, stews, braises. It is a combination of Fat and Flour.

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

A combination of a water and cornstarch, use for thickening stews

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

refers to a technique that delivers intensely flavored, thickened liquid simply by boiling.

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

A salt water mixture that makes meat more tender when soaked in the solution. 

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