Kitchen Tools

Kitchen Tools

10th - 12th Grade

20 Qs

quiz-placeholder

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Kitchen Tools

Kitchen Tools

Assessment

Quiz

Specialty

10th - 12th Grade

Practice Problem

Medium

Created by

KRISTA SAUER

Used 11+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen tool is used to break up lumps and mix powder together?

colander
sifter
pastry blender
immersion blender

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pick the knife that is used for cleaning bones on a rack of ribs or fileting fish

boning knife
serrated knife
paring knife
chef's knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The function of a whisk is to

stir
incorporate air when mixing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these tools functions is to keep food separate from liquid while washing vegetables or draining pasta

mixing bowl
sifter
china cap
colander

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the microplane zester?

very fine zesting
very large zesting
peeling
micro cutting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of these pans is used to cook food at a high heat with a small amount of fat

hotel pan
saute pan
sauce pan
stock pot

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which knife is used to cut breads so they do not crush or tear?

paring knife
boning knife
serrated knife
chef knife

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