Kitchen Tools
Quiz
•
Specialty
•
10th - 12th Grade
•
Practice Problem
•
Medium
KRISTA SAUER
Used 11+ times
FREE Resource
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kitchen tool is used to break up lumps and mix powder together?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pick the knife that is used for cleaning bones on a rack of ribs or fileting fish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The function of a whisk is to
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these tools functions is to keep food separate from liquid while washing vegetables or draining pasta
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of the microplane zester?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of these pans is used to cook food at a high heat with a small amount of fat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which knife is used to cut breads so they do not crush or tear?
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