Cuisines of The World

Cuisines of The World

12th Grade

11 Qs

quiz-placeholder

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Cuisines of The World

Cuisines of The World

Assessment

Quiz

Fun

12th Grade

Medium

Created by

SDMCET Toastmasters

Used 19+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

These small, round, sweet meringue-based cookie sandwiches – the most popular type in Paris, with filling in the middle are light and crunchy on the outside and chewy in the middle

Croissants

Macarons

Crepes

Eclairs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It’s a simple Mexican snack consisting of a flour or corn tortilla filled with cheese that melts well. It is commonly folded in half and consumed.

Tacos

Quesadilla

Burrito

Wasabi

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It’s Thailand’s national dish and probably one of the most popular Thai dishes abroad. A flavorful stir-fry dish consisting of rice noodles, tofu, dried shrimp, bean sprouts, and eggs.

Pad Thai

Khao Pad

Som Tum

Tom Yum Goong

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Although a fairly recent invention, this dessert of coffee-soaked layers with cream and enjoys an iconic status among Italian desserts.

Cassata

Pannacotta

Tiramisu

Truffle

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is a traditional Japanese dish of prepared vinegar rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables.

Sashimi

Soba

Sushi

Tempura

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat. It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice. It can be eaten for breakfast, as a main course, as a side dish, or as a snack

Handvo

Khandvi

Dhokla

Basundi

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Originally invented by Spanish shepherds who could easily cook them in a pan over an open fire, today these elongated, crispy, crunchy, cinnamon sugar sprinkled twists are most commonly eaten in Spain and Latin America as a hot breakfast food.

Turron

Flan

Crema Catalana

Churros

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