2nd TLE 10 Quiz#1 Lesson 2
Authored by erwin Garcia
Instructional Technology
10th Grade
Used 5+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the letter of the correct answer.
1. Is general name for a simple dough mixture made from hard wheat, flour and water.
a. Chocolate
b. bread
c. Pasta
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Refers to the desired texture of cooked pasta in Italian cooking.
a. Al ready
b. Al good
c. Al dente
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of pasta popular in Roman cruise. It is flat thick noodle made of egg and flour.
a. Fettuccine
b. Linguine
c. Rotini
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of pasta that is long, thin, and flat.
a. Fettuccine
b. Linguine
c. Rotini
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of pasta that is shaped like short, wide tubes.
a. Fettuccine
b. Linguine
c. Rigatoni
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Medium sized of tubular pasta.
a. Ziti
b. Linguine
c. Rotini
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of helix or corkscrew-shape pasta.
a. Fettuccine
b. Linguine
c. Rotini
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