
Introduction to cooking methods
Authored by Lana Godfrey
Education
7th - 9th Grade
Used 9+ times

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12 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Food cannot be eaten unless it is cooked.
true
false
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
All food is cooked in the same way.
true
false
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Cooking food requires heat.
true
false
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Heat travels by conduction, convection and radiation.
true
false
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
There are ______________ types of cooking methods
2
4
3
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Moist cooking methods use liquids or steam>
true
false
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Frying is a moist cooking method.
true
false
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