Q1 Module 8 Cookery

What do you call an imaginary line drawing from each of the three primary work stations in the kitchen?

• work area

• work station

• work place

• work triangle

Which of the following is NOT belong to primary kitchen work stations which create the work triangle?

• The food storage system

• The preparation /Cooking station

• The drying station

• The clean-up station

What is the one of the most active work areas at home?

• kitchen

• laundry

• receiving areas

• dining area

What style of kitchen is easily convert to a U-shaped by closing off one end?

• Island Option

• Corridor / Gallery

• G-shaped kitchen

• Single wall / Pullman kitchen

How many perimeter should work triangle have to avoid traffic flow problems?

• less than 25 feet

• less than 27 feet

• Less than 26 feet

• less than 28 feet

This type of kitchen is designed for homes or apartments and can be enhanced with the additional of an island.

• G-shaped kitchen

• L-shaped kitchen

• U-shaped kitchen

• The simple wall/ Pullman kitchen

This kitchen shape is one of the most flexible and most popular, providing a compact triangle.

• G-shaped kitchen

• L-shaped kitchen

• U-shaped kitchen

• The simple wall/ Pullman kitchen

A type of kitchen , built very much like the U-shaped with the addition of an elongated partial wall.

• G-shaped kitchen

• L-shaped kitchen

• U-shaped kitchen

• The simple wall/ Pullman kitchen

It is where you can find range, oven, microwave and smaller appliances.

• The preparation/cooking station

• The clean-up station

• The food storage station

• The drying station

The following are examples of food storage station EXCEPT ONE.

• cabinets

• oven

• refrigerator

• roll-out trays