1st Long ANS003
Authored by Claire Salvedia
Professional Development
2nd Grade
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The following are painful procedure in slaughtering animals except
burning
whipping
tail twisting
lifting
None of the above
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is required when transporting an animal across provincial borders except;
Barangay clearance
shipping permit
certificate of ownership
certificate of transfer
All of the above
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Scalding temperature.
50 - 60 degrees Celsius
60 - 70 degrees celsius
70 - 80 degrees celsius
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Sticking of pigs must be at the
center of the neck
at the neck side
breastbone
None of the above
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Inspection prior to slaughtering.
6.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Stated from the RA 8485 animals should be killed with a minimum pain/suffering
True
False
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Animals are killed by a single strike of a sword.
halal
Jhatka
Kosher
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