Training Quiz

Basic Hygiene: What is the improper attires/ equipment that you need to put on before going into the production/ kitchen area?

Asas Kebersihan: Apakah pakaian / peralatan yang salah yang perlu anda pakai sebelum masuk ke kawasan pengeluaran / dapur?

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Basic Hygiene: What are the good practices?

Asas Kebersihan: Apakah amalan yang baik?

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Colour Coding: What colour of chopping board and knife to use during cutting cooked chicken?

Pengekodan Warna: Apa warna papan pemotong dan pisau untuk digunakan semasa memotong masak ayam?

• Red/ Merah

• Green/ Hijau

• Yellow/Kuning

• White/ Putih

Colour Coding: What colour represent “open date”?

Warna apa yang mewakili "tarikh buka"?

• Red/ Merah

• Green/ Hijau

• Yellow/Kuning

• White/ Putih

1. Chemical: What chemical to use to sanitize the table surface?

Kimia: Bahan kimia apa yang digunakan untuk membersihkan permukaan meja?

• FRESH N (Antibacterial Hand Soap)

• CARBOSOLVE (Heavy Duty Cleaner)

• SYNQUAT (Multipurpose Sanitiser)

• VEGI WASH (Fruit & Vegetable Sanitizer)

Chemical: The floor is greasy and oily. Which chemical should you use?

Kimia: Lantai berminyak. Bahan kimia apa yang harus anda gunakan?

• CARBOSOLVE (Heavy Duty Cleaner)

• DRAIN FREE LIQUID (Drain Management)

• QUICKLEEN (General Cleaner)

• CRYSTAL (Multipurpose Cleaner)

Temperature: What is the standard temperature for Freezer?

Suhu: Berapakah suhu standard untuk Peti Pembeku?

• 0^oC

• 5 ^oC - 60 ^oC

• 4 ^oC and below

• -18 ^oC and below

Temperature: What is the standard temperature for Chiller?

Suhu: Berapakah suhu standard untuk Peti Sejuk?

• 0^oC

• 4 ^oC and below

• 5 ^oC - 60 ^oC

• -18 ^oC and below

Colour Coding: What colour of kitchen cloth to use to wipe dry ladle?

Pengekodan Warna: Apa warna dapur kain digunakan untuk mengelap sendok?

• Red/ Merah

• Green/ Hijau

• Yellow/ Kuning

• White/ Putih

What is “Temperature Danger Zone”?

Suhu: Apakah itu “Zon Bahaya Suhu”?

• Bacteria grow most slowly in the range of temperature between 4 ⁰C – 60 ⁰C./ Bakteria tumbuh paling perlahan dalam julat suhu antara 4 ⁰C – 60 ⁰C.

• Bacteria grow most rapidly in the range of temperature between 4 ⁰C – 60 ⁰C./ Bakteria tumbuh paling cepat dalam julat suhu antara 4 ⁰C – 60 ⁰C.