Commercial Baking Contest
Quiz
•
Other
•
9th - 12th Grade
•
Hard
Stephanie Garcia
Used 1+ times
FREE Resource
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25 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What equipment WILL be supplied by the technical committee?
All ingredients, Cakes & Icings (Buttercream & Whipped)
Cake levelers, Cake combs & Fondant
Molds, Stencils & Gum paste
Timer(s), Scale & Foil
2.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Leave the kitchen ______
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Contestants will be given a ______ equipment set up time prior to the competition start.
30 min
15 min
10 min
1 hr
4.
OPEN ENDED QUESTION
20 sec • 1 pt
What are the 3 categories of cake decorating?
Evaluate responses using AI:
OFF
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
What are the 3 sections of cake decorating?
Icing
Design Factor
Molding
Technique Factors
All of the above
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
What are the 3 items we will be practicing?
Muffins/ Scones
Sugar Cookies
8" Double Layer Cake
Pineapple Pie
All of the above
7.
OPEN ENDED QUESTION
20 sec • 1 pt
Late products will be judged but _______ will be awarded.
Evaluate responses using AI:
OFF
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