Nghiệp vụ lễ tân G2 (Chapter 3) Part 2/2
Quiz
•
Professional Development
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Professional Development
•
Medium
Nguyễn Xuân Quỳnh
Used 2+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does "stayover" indicate about room status?
the room is ready to be occupied
the room is not available for occupancy
guests staying past expected check-out
guests are already occupying a room
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the term for the room rate that includes meals—usually breakfast and the evening meal—as well as the room rental?
The American plan
The modified American plan
The European plan
The Bermuda plan
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Fill in the blank:
A hotel with $5,025,654 of operating expenses, a desired return on investment of $2,000,000, and additional income of $200,000 from other sources (food and beverage, rentals, telephone), with projected room sales of 65,516 room-nights, would set its room rate at …...
$102
$103
$104
$105
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What should a front desk clerk do to maximize room rates when selling rooms to guests?
Judge a guest by his/her appearance
Always start with the lowest rate first
Present more than one option
Stick to the rack rate
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is NOT advisable when a Front Desk Clerk assign room keys to guests?
Give the right key to the right room.
Place room information inside a key holder (pocket)
Show how to use an electronic key
Announce room number and show room location
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