food and beverage services

an example of silverware

• bowl

• spoon

• knife

• plate

it's a list of food items that is available:

• Menu

• Meal Plan

• Meal Pattern

• Menu tent

He/She is usually responsible for the success of the food and beverage operations from a business point of view

• Supervisor

• Manager

• Owner

• Service Crew

__________ best tip of the waiter

• attitude

• gratitude

• money

• food

__________ oversees food and beverage operations in all outlets

• receptionist

• waiter

• supervisor

• manager

He/she possesses skill, knowledge and competencies in food preparation

• manager

• chef

• helper

• waiter

Which of the following should be done prior the arrival of a guest with reservation?

• Place the food on the table

• Prepare the table

• Prepare the food

• Cook the food

What kind of food will you offer to a customer who is in a hurry to take his or her lunch because of a very important appointment after a very short break?

• Highly profitable food

• Ready to cook food

• Specialty for the day

• Ready to serve food

Which of the following is appropriate to say if the customer has no reservation?

• May I know how many we are expecting Sir/Maam?

• Table for how many persons, Sir/Maam?

• How many are you, Sir/Maam?

• Table for two or three?

A Sharp tool made from metal, particularly knives; kitchen and dining tools

• Kitchen Knife

• Serrated Knife

• Cutlery

• shears