Cookery
Authored by Agosto Bonga
Other
10th Grade
Used 75+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Choose the letter of the correct answer.
It is used for mixing creams, butter, and for tossing salads.
Mixing bowl
Sifter
Wire whip
Wooden Spoon
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Chppse the letter of the correct answer.
It is used to separate solid particles from soup; also for stirring purposes, such as making egg white fine in texture for bird‘s nest soup and mock nido soup.
Slotted spoon
Blending fork
Rubber scraper
Strainer
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Choose the letter of the correct answer.
It is used for scraping off mixtures of butter, sugar, and egg from the sides of the mixing bowl.
Slotted spoon
Blending fork
Rubber scraper
Strainer
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Choose the letter of the correct answer.
It is used for measuring dry and liquid ingredients
Measuring cups
Measuring spoon
Sauce pan
Rice cooker
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for cooking meat and fish dishes with gravy and sauce.
Measuring cups
Measuring spoon
Sauce pan
Rice cooker
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Butcher knife
Colander
Strainer
Measuring spoon
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Butcher knife
Colander
Measuring spoon
Strainer
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