What do we call the process of removing dirt and other impurities from kitchen tools, equipment and working surfaces?
Culinary Chef: Cleaning and Sanitation

Quiz
•
Specialty
•
11th - 12th Grade
•
Medium
Sherry Cook
Used 34+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Sanitizing
Cleaning
Steaming
Washing
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What type of chemical agent is used to wash tableware and kitchen tools?
Solvent
Abrasive
Acid
Detergent
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Name a alkaline based cleaner used in cleaning kitchen tools and equipment?
Detergent
Abrasive
Solvent
Acid
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
These are stronger cleaning agents than detergents.
Acids
Cleaners
Detergents
Abrasives
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Powder cleaners and Ready-To-Use detergents mixed with solid particles that cause food hazards are called:
Detergent
Solvent
Acid
Abrasive
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Name the process that minimizes or removes(kills) microorganisms from working surfaces, kitchen tools and equipment.
Cleaning
Sanitation
Rinsing
Washing
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
It is considered as one of the most effective ways of sanitizing tools.
Hot Water
Steam
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