Culinary Chef: Cleaning and Sanitation

Culinary Chef: Cleaning and Sanitation

11th - 12th Grade

10 Qs

quiz-placeholder

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Culinary Chef: Cleaning and Sanitation

Culinary Chef: Cleaning and Sanitation

Assessment

Quiz

Specialty

11th - 12th Grade

Medium

Created by

Sherry Cook

Used 34+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What do we call the process of removing dirt and other impurities from kitchen tools, equipment and working surfaces?

Sanitizing

Cleaning

Steaming

Washing

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What type of chemical agent is used to wash tableware and kitchen tools?

Solvent

Abrasive

Acid

Detergent

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Name a alkaline based cleaner used in cleaning kitchen tools and equipment?

Detergent

Abrasive

Solvent

Acid

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

These are stronger cleaning agents than detergents.

Acids

Cleaners

Detergents

Abrasives

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Powder cleaners and Ready-To-Use detergents mixed with solid particles that cause food hazards are called:

Detergent

Solvent

Acid

Abrasive

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Name the process that minimizes or removes(kills) microorganisms from working surfaces, kitchen tools and equipment.

Cleaning

Sanitation

Rinsing

Washing

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

It is considered as one of the most effective ways of sanitizing tools.

Hot Water

Steam

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