Kitchen Safety & Introduction

If any spills or liquids are on the floor in the kitchen, what should you do?

• Mop them up right away

• Put paper towels on top of the liquids

• Mop them up at the end of class

• Leave it alone and avoid the area

When removing a hot item from the oven, what safety item should you use?

• Dish towels

• Apron

• Pot holders

• Fire extinguisher

To use a fire extinguisher, the acronym P.A.S.S. is used. What does the first S stand for?

• Signal

• Slow

• Slide

• Squeeze

Dirty knives should be placed where prior to washing?

• A

  An empty sink so they are visible

• B

  Soapy hot water

• C

  On the countertop beside the sink

• D

  Both A & C

If you find that water or another liquid is on the floor, what should you do?

• Tell Mrs. Sisson

• Mop it up

• Wipe it up with a dish cloth

• Put a fan on the area

If a recipe calls for 1 tsp. of vanilla extract, which measuring tool would be best to use?

• A tablespoon
• A teaspoon
• A cup
• A liquid measuring cup

When should you wash a pan that was used for cooking?

• As soon as you remove the food

• After 1 hour

• Once it cools down

• At the end of class

To avoid getting scalded, what would be the appropriate action to take?

• Use potholders

• Strain anything in hot water as fast as possible

• Lift the lid towards your face

• Lift the lid away from your face

Which of the following statements is TRUE in regards to washing and putting away dishes?

• Use only 1/4 c. of dishwashing liquid per sink load of dishes

• Dishes should always be put away dry

• The same washcloth can be used for cleaning the counters and dishes

• Put dishes on paper towels until you have time to dry them

Which measuring tool would be best to use to measure chocolate chips?

• Type A scale

• Measuring spoon

• Liquid measuring cup

• Dry measuring cup