Bread and Pastry Production

What is a term used to describe something that has the potential to cause harm or adverse effects to individuals, organizations property or equipment?

• HAZARD

• RISK

It has a greater gluten strength and protein content than all-purpose flour.

• Wheat flour

• Bread flour

It is a small, white, tangy-tasting crystal granules consisting of sodium chloride which improves flavor of baked goods.

• SALT

• SUGAR

It is used to strain or sift dry ingredients.

• sifter

• strainer

Products include breads and sweet dough leavened by carbon dioxide from yeast fermentation

• Yeast-raised

• air-leavened yeast

What is the equivalent of 350 F to Celcius?

• 177 C

• 176 C

This is one of the vital considerations when baking.

• Recipe

• Oven Temperature

This can be found in pie crust recipes.

• Acidic Ingredients

• Fillings

This is when you incorporate air while combining softened fats and sugar.

• Whipping technique

• Creaming technique

This is used to distribute the ingredients in a batter or mixture evenly.

• Mixing

• Blending