Food hygiene

What are the 4 C's of food hygiene?

• Cooking, cleaning, camping, coughing

• Cooking, camping, chilling, chetflix

• Cooking, chilling, cleaning, cross contamination

• Cooking, cross contaminate, coughing, concrete

You should always clean only at the end of your cooking.

• True

• False

If you spill raw meat or eggs, you have to clean it straight away.

• True

• False

Areas that we need to pay attention to when cleaning include ...

• chopping boards, utensils, cupboard doors, fridge doors

• floors, bins, knives, kettles

• ovens, chopping boards, bins, cake stands

• knives, chopping boards, bins, plates

How many steps are there to effectively clean your hands?

• 4

• 5

• 6

• 8

When should we clean our hands?

• Before we start cooking and when we finish.

• Before we start cooking and that's it.

• Before we start cooking and when we use raw food.

• Before we start cooking, after touching raw meat and eggs, after going to the toilet.

It's ok to have dirty clothes in the kitchen, they don't touch the food so it's alright.

• True

• False

Food must be served at more than 63 degrees.

• True

• False

Food must be cooked to at least 75 degrees.

• True

• False

Chicken can be cooked so that it's still pink in the middle (rare).

• True

• False