HEAT TRANSFER IN THE KITCHEN

WHEN THE SAUCE IS SIMMERING WHILE MAKING STEW CHICKEN, THIS MODE OF HEAT TRANSFER IS CALLED .....

• CONDUCTION

• CONVECTION

• RADIATION

THE HEAT FROM THE COALS CAN COOK THE MEAT IN THE BARBECUE PIT. THIS TYPE OF HEAT TRANSFER IS CALLED......

• CONDUCTION

• CONVECTION

• RADIATION

YOU CAN REHEAT A CUP OF TEA IN THE MICROWAVE BECAUSE OF

• CONDUCTION

• CONVECTION

• RADIATION

THE BUBBLING OF LIQUID WHEN MAKING SOUP IS CALLED...

• CONDUCTION

• CONVECTION

• RADIATION

WHEN FRYING FISH, HEAT THROUGH THE FRYING PAN IS CALLED

• CONDUCTION

• CONVECTION

• RADIATION

WHEN FRYING CHICKEN, THE HEAT THROUGH THE HOT OIL IS AN EXAMPLE OF

• CONDUCTION

• CONVECTION

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HEAT CIRCULATING IN AN OVEN IS CALLED

• CONDUCTION

• CONVECTION

• RADIATION

WHEN BAKING A CAKE, THE HEAT MOVING THROUGH THE CAKE TIN IS CALLED

• CONDUCTION

• CONVECTION

• RADIATION

THE FLOW OF HEAT THROUGH THE CAKE BATTER WHEN IT IT IS BAKING IS CALLED

• CONDUCTION

• CONVECTION

• RADIATION

WHEN HEATING A POT THERE IS .........THROUGH THE POT.

• CONVECTION

• CONDUCTION

• RADIATION