Level 3 cutting

Which of the following is the best way for a stylist to keep up to date with style trends.

• Reading trade & celebrity magazines.
• Analysing journal articles & research documents
• Watching theatrical stage productions
• Questioning clients about new ideas during their visit

Which of the following is recommended for using when sterilising clippers

• UV cabinet
• Chemical
• Most heat
• Wipes and sprays

Which of the following is most important when consulting with a client on a new style?

• To listen and respond to their requirements.
• To ask other staff for this input and ideas.
• To agree with their wishes and meet all their needs.
• To refer to their records for previous chemical services.

The characteristics of curly hair can make it difficult to cut because.

• It is usually coarse and needs thinning
• It has more growth patterns and can spring up after the cut.
• It seems shorter during the cut and looks longer when finished.
• It is often fine and lacks volume

Clients with a large face will always suit a short crop as this will accentuate their features.

• True
• False

A fringe or side parting will disguise a narrow forehead.

• True
• False

Which of the following techniques should be used to create a textured style.

• Club cutting
• Point cutting
• Scissor over comb
• Clipper over comb

A disconnected cut will show.

• A solid perimeter line
• Graduation and soft layers
• Bulk at the mid-lengths
• Various lengths within the style

Which of the following clipper grades will leave enough hair to cover the skin?

• Grade 1
• Grade 2
• Grade 3
• Grade 4

A style that adds width would suit a client with.

• A heart shape face
• A long face
• A round face
• A square face