Meal Planning

1) Which of the following is the most suitable definition for the term menu?

• a comparable list or assortment of offerings

• a list of the dishes that may be ordered (as in a restaurant) or that are to be served

• meal eaten later in the day than breakfast and earlier than lunch

• any of the regular occasions in a day when a reasonably large amount of food is eaten.

Breakfast is eaten at morning while lunch is eaten at?

• Midday

• Afternoon

• Evening

Which is the largest meal of the day?

• Breakfast

• Supper

• Lunch

• Dinner

Which is the heaviest meal of the day?

• Lunch

• Breakfast

• Supper

• High Tea

A meal eaten later in the day than breakfast and earlier than lunch, replacing both breakfast and lunch. This is a suitable definition for which word?

• High tea

• A la carte

• Course

• Brunch

Appetizer is served

• At the start of the meal

• With the main course

• After dessert

Ackee and pear are examples of which food group?

• Fats and oils

• Food from animal

• Legumes and nuts

• Staples

Which food groups is an excellent source of carbohydrates?

• Food from animals

• Staples

• Fats and oil

• Fruits

Examples of cereal staple foods are:

• Yam and Cassava

• Sweet potatoes and bread

• Rice and cassava

• Pasta and bread

There are _____ types of mixes.