TLE 9 Q: Sandwiches

This is one of the popular staple foods around the world. It comes in different forms and types based on the fillings used and based on the country where it originated.

This adds richer flavor and moisture to the sandwich.

Refers to the body of the sandwich.

This provides structure and texture, and adds flavors and nutrients to the sandwich.

A flat oven-baked Italian bread similar in style and texture with that of pizza.

A long, thin type of bread of French origin that is commonly made from basic lean dough. It is thinner than the French bread.

Bread common in the Mediterranean, Middle East, and neighboring areas that is a family of yeast-leavened round flatbreads baked from wheat flour.

An antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

A sandwich especially of lamb and beef , tomato, onion, and yogurt sauce on pita bread.

A dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.