PREPARE EGG DISHES

Market form of egg which maybe purchase individually, by dozen or in trays.

• Frozen eggs

• Fresh eggs

• Dried eggs

• Fried eggs

Used primarily as ingredients in food industry and not commonly bought by consumers.

• Frozen eggs

• Dried eggs

• Fresh eggs

• Fried eggs

It comes in the form of whole eggs with extra yolks and white. These eggs are pasteurized and must be thawed before use.

• Frozen eggs

• Dried eggs

• Fresh eggs

• Fried eggs

What is the result of beyond normal temperature in eggs during cooking process?

• Tough product

• Soft product

• With greenish discoloration

• Bubbly product

How many market forms of eggs are available in the market?

• 2

• 3

• 4

• 5

One of the effects of eggs being heated is?

• Coagulation of fats

• Coagulation of ligament

• Coagulation of meat

• Coagulation of protein

There are five uses of egg one of which is not?

• Eggs as emulsifier

• Eggs as flavoring

• Eggs as seasoning

• Eggs as coloring agent

Eggs are prepared by slipping shelled eggs into barely simmering water and gently cooking until the egg holds its shape.

• Poached Egg

• Sunny Side Up

• Basted Egg

• Omelet

Type of fried egg which is cook just until the white is set but the yolk is still liquid.

• Sunny Side up

• Basted

• Over easy

• Over hard

Cook slowly without flipping until white is completely set but yolk is still soft and yellow.

• Sunny Side up

• Basted

• Over easy

• Over hard