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Malaysia Halal Certification

Authored by Harun Elyas

Professional Development

Professional Development

Used 165+ times

Malaysia Halal Certification
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10 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Malaysia Halal Standard for foods and drinks are:

(Standard untuk produk makanan halal adalah:)

MS2400

MS2424

MS1500

MS1900

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Malaysia Halal Logo & Certification produce by:

(Logo & Sijil Halal Malaysia dikeluarkan oleh:)

JAKIM & HDC

JAKIM & State Religious Council (JAIN)

HDC

Only JAKIM

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Malaysia Halal Certification online application are called:

(Sistem permohonan sijil Halal dipanggil:)

MyHALAL

MYeHALAL

MyJAKIM

MySejahtera

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

These are critical ingredients, EXCEPT:

(berikut adalah bahan yang kritikal, KECUALI:)

Meatballs

Fresh Strawberry

Gelatine

Beef Sausages

5.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Non-Halal food or item are allowed be brought into the factory compound:

(Produk atau makanan tidak halal boleh dibawa ke dalam kawasan kilang):

Yes

No

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

All tools & equipment use inside processing area cannot be made from any animal sources.

(Semua peralatan dan perkakasan yang digunakan dalam kawasan pemprosesan tidak boleh diperbuat daripada sumber mana-mana haiwan)

Yes

No

7.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

These records must be provided during Halal audit EXCEPT:

(Dokumen rekod ini perlu disediakan semasa pengauditan Halal dijalankan, KECUALI:)

Production record

Pest Control record

Company achievement record

Training record

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