
Malaysia Halal Certification
Authored by Harun Elyas
Professional Development
Professional Development
Used 165+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Malaysia Halal Standard for foods and drinks are:
(Standard untuk produk makanan halal adalah:)
MS2400
MS2424
MS1500
MS1900
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Malaysia Halal Logo & Certification produce by:
(Logo & Sijil Halal Malaysia dikeluarkan oleh:)
JAKIM & HDC
JAKIM & State Religious Council (JAIN)
HDC
Only JAKIM
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Malaysia Halal Certification online application are called:
(Sistem permohonan sijil Halal dipanggil:)
MyHALAL
MYeHALAL
MyJAKIM
MySejahtera
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
These are critical ingredients, EXCEPT:
(berikut adalah bahan yang kritikal, KECUALI:)
Meatballs
Fresh Strawberry
Gelatine
Beef Sausages
5.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Non-Halal food or item are allowed be brought into the factory compound:
(Produk atau makanan tidak halal boleh dibawa ke dalam kawasan kilang):
Yes
No
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
All tools & equipment use inside processing area cannot be made from any animal sources.
(Semua peralatan dan perkakasan yang digunakan dalam kawasan pemprosesan tidak boleh diperbuat daripada sumber mana-mana haiwan)
Yes
No
7.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
These records must be provided during Halal audit EXCEPT:
(Dokumen rekod ini perlu disediakan semasa pengauditan Halal dijalankan, KECUALI:)
Production record
Pest Control record
Company achievement record
Training record
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