cheese sup cuisine 2021

cheese sup cuisine 2021

1st - 12th Grade

25 Qs

quiz-placeholder

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cheese sup cuisine 2021

cheese sup cuisine 2021

Assessment

Quiz

Education

1st - 12th Grade

Medium

Created by

Steffen Jensen

Used 1+ times

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25 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

penicillium candidum grows as a white mould on which two cheeses?

Brie

Tasty cheese

Camembert

St Marcellin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part is not a stage in cheese making

Coagulation of milk

Selling the cheese

Stirring the curd

maturing the cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which cheese is not considered an Eye cheese?

Edam

Gouda

Cheddar

Raclette

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did "Washed Rind" cheese originate from?

France

Italy

Germany

Spain

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which Cheese is not a pressed and cooked cheese

Pecorino

Parmesan

camembert

Romano

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is gelatine made of?

Protein from egg shells

cows rennet

Thymus gland

the connective tissue of animals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of cheese is "Vacherin"

hard cheese

white mould cheese

washed rind cheese

blue cheese

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