Identify the following style of vegetable cutting.
Occupation 3

Quiz
•
Life Skills
•
9th Grade
•
Hard
Precy Bacharo
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
batonnet
cube
dice
slice
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What vegetable cut is this?
slice
brunoise
cube
Julliene
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What vegetable cut is this?
mince
chop
slice
chiffonade
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What vegetable cut is this?
chop
dice
slice
Julienne
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What vegetable cut is this?
Julienne
chop
Fries
dice
6.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
What Principle of cooking is this?
Heat transfer through direct contact.
conduction
convection
electronic heat
radiation
7.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Which principle is this?
heat transfers through a fluid.
convection
conduction
radiation
electronic heat
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