Occupation 3

Occupation 3

9th Grade

15 Qs

quiz-placeholder

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Occupation 3

Occupation 3

Assessment

Quiz

Life Skills

9th Grade

Hard

Created by

Precy Bacharo

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Identify the following style of vegetable cutting.

batonnet

cube

dice

slice

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What vegetable cut is this?

slice

brunoise

cube

Julliene

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What vegetable cut is this?

mince

chop

slice

chiffonade

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What vegetable cut is this?

chop

dice

slice

Julienne

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What vegetable cut is this?

Julienne

chop

Fries

dice

6.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

What Principle of cooking is this?


Heat transfer through direct contact.

conduction

convection

electronic heat

radiation

7.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Which principle is this?


heat transfers through a fluid.

convection

conduction

radiation

electronic heat

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