Components of Food and Separation of substances

Components of Food and Separation of substances

6th Grade

10 Qs

quiz-placeholder

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Components of Food and Separation of substances

Components of Food and Separation of substances

Assessment

Quiz

Science

6th Grade

Hard

Created by

Jaiveer Alaboina

Used 12+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which method is used to separate Wheat flour from Wheat bran?

sieving

threshing

winnowing

filtration

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Deficiency of Vitamin H leads to which disease

Scurvy

Anemia

Haemorrhage

osteoporoisis

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Deficiency of Protein along with Carbohydrates leads to a condition called:

Marasmus

Protein Energy Malnutrition

Protein Malnutrition

kwashiorkor

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

what are the methods used to separate insoluble solids from liquids

Filtration

Distillation

Sedimentation and Decantation

Evaporation

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

which of the following is a source of Vitamin A

Egg yolk

Green leafy vegetables

fruits

rice

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the method used to seperate soluble solid from liquid

filtration

threshing

evaporation and condensation

dedimentation and decantation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

deficiency of calcium leads to which deficiency disease

osteoporosis in children and rickets in adults

rickets

rickets in children and osteoporosis in adults

osteoporosis

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