Section A and B - OCR Food Prep and Nutrition GCSE

Section A and B - OCR Food Prep and Nutrition GCSE

9th - 12th Grade

15 Qs

quiz-placeholder

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Section A and B - OCR Food Prep and Nutrition GCSE

Section A and B - OCR Food Prep and Nutrition GCSE

Assessment

Quiz

Design

9th - 12th Grade

Practice Problem

Hard

Created by

D Fowler

Used 16+ times

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15 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Which 3, are types of cereals grown

Wheat

Soya

Maize

Tofu

Rye

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Primary processing does not include ...

Trimming off leaves

Milling flour

Cheese production

Milk pasteurization

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of these would be classified as a root vegetable?

Carrots

Parsnips

Cucumber

Spinach

Peas

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of these would be classified as, poultry meat?

Lamb

Rabbit

Duck

Turkey

Goose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of these methods of fishing would be deemed environmentally friendly?

Dredging

Jigging

Pole / Line fishing

Trawling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A kiwi fruit would be classified as which type of fruit?

Citrus

Soft or berry fruits

Hard fruits

No category

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these methods of fishing involves a human to spray a chemical which causes the fish to be paralyzed and easier to catch?

Trawling

Jigging

Cyanide

Harpooning

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