
Bread and pastry quiz
Authored by Melanie Sabado
Other
8th Grade
Used 37+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This tool is used to measure small quantities of ingredients like salt and baking powder.
measuring spoon
measuring cups
spatula
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Food spoilage is being prevented when we place food in this equipment
oven
refrigerator
electric mixer
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Baking ingredients are blended well in this baking tool which also varies in sizes
measuring cups
measuring glass
mixing bowl
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Food particles around the sides of the bowl will be removed if we used this certain kind of tool
laddle
rubber scrapper
measuring spoons
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
An equipment that is also called as "stack oven" for several may be stack from one another.
convection oven
deck oven
industrial oven
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is used as container for icing
pastry tip
pastry bag
mixing bowls
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
In bread making, this is usually used to flatten the dough
dough cutter
spatula
rolling pin
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