
HMT110-ST291-PR08
Authored by Rakesh Sajwan
Specialty
Professional Development
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta is made up of which wheat?
Durum
Aurum
Arborio
Couscous
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be the ratio of egg to flour foe homemade pasta dough?
1;8
10:1
1:10
1:5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What an "elbow" Shape pasta is called?
Macaroni
Fusilli
Spaghetti
Ravioli
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which pasta is generally stuffed?
Fettuccini
Penne
Farfalle
Ravioli
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Potato should be ____________________ in potato Lyonnaise?
Brown
Translucent
Golden brown
Caramelized
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
From which country Dish "potato Lyonnaise" belongs to?
Italy
Mexico
Spain
France
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Indian version of pilaf is?
Tehri
Khichdi
Pulao
Kheer
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